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Olive Council

What’s green, black, wrinkly or oily, and eaten the world over? Olives! And they are everywhere, along with a plethora of oils from new and old world producers. At http://www.slip.net/~olives/sidebarindex.htm , "pour" through a comprehensive site of facts, suppliers, books, tours, links, people, and even cosmetics for those who wish to slather on the stuff. The excellent list of U.S. growers, producers, and processors (marked with icons for certified organic or the California Olive Oil Council Seal Winner) is a handy reference tool.

Thu, 16 Mar 2000 07:30:56 -0800