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Thirsty for Hungary

When most people think of Hungary, wine is probably not the first thing that comes to mind. Goulash, maybe, or paprika, but not wine. However, the country has a rich history of wine production. In fact, its Tokaji Aszu dessert wines were once among the most famous in the world. While Hungarian wines haven't yet reached their former heights of popularity, they have been gaining steadily in recent years. So if you want to be ahead of the trend, check out the frequently updated articles and reviews about Hungarian wines and wine producing regions available on the Friends of Wine site. In no time, you'll be singing the praises of (or at least attempting to pronounce) varieties like Furmint and Harslevelu!

Mon, 10 Apr 2000 09:19:40 -0700

Submitted by: Marcel Lachenmann