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The Wine Cellar

Located in California's hot Central Valley, the Fresno "Bee" covers the mass-market jug-wine industry whose industrial operations and vast vineyards produce an ocean of inexpensive wine; it's also within reach of the high-end boutique wine country closer to the Pacific Coast. The Bee's wine columnist, Mark Arvanigian, writes about all styles of wine with a casual, non-snob approach that makes for easy reading. His columns now appear online every Wednesday.

Thu, 20 Apr 2000 02:24:14 -0700