Top » Food & Drink: Cooking

Preserving Food Safely

Is your garden overflowing? Preserve summer crops for winter enjoyment with this excellent guide from the Michigan State University Extension. The site provides detailed instructions by food, from antelope to zucchini. Learn how to blanch herbs, freeze kohlrabi, can cabbage and process pickles. A glossary defines basic preservation terms like "hermetic seal," "pasteurization" and "botulism." Based on the USDA Complete Guide to Home Canning, the site is searchable by keyword.

Tue, 16 Nov 1999 13:35:03 -0800