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Magic Recipes from New Orleans

Let one of America's most famous chefs guide you through some of the best recipes the Old South has to offer. Chef Paul offers over 75 of his personal recipes, and has a tips page that will show you how to make a roux, blacken fish and meat, or remove fats and oil from your cooking. The good chef doesn't stop there; he will send you a free sample of Complimentary Magic Seasoning Blends for just three first class postage stamps. You can tour Chef Paul's kitchen, and also choose spices from a huge international importer list that includes offerings from Barbados to Turkey. If you love good cooking or want to learn new and easy techniques, then visit with Chef Paul Prudhomme, and learn the secrets of the best New Orleans Jambalaya you will ever taste.

Tue, 16 Nov 1999 13:35:03 -0800