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MOLE! MEXICAN FOOD FOR THE SOUL

Imagine a thick, velvety, sauce made of spicy chiles, tangy tomatoes, nuts, spices and, of all things, chocolate. Serve this sauce over poultry and you have the famous Mexican dish known as mole (moh-lay). The Mole Page is a comprehensive site completely devoted to the concept of mole. Here you will learn what's behind the meaning of the word and its history. You will also find there are many other kinds of mole besides the one described above. From red to green to black mole, the site has over 25 recipes to choose from. The author of this page is passionate about mole, and the enthusiasm is contagious. Whether you're a mole veteran, or completely uninitiated, this site will tell you everything you could possibly want to know about this delectable sauce and send you rushing to the stove to make it. I've tried three of the recipes already, and the friends I shared my mole creations with are still thanking me!

Sat, 03 Jun 2000 05:56:33 -0700

Submitted by: Terri Fulton