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GUINNESS...FOR HEALTH?

I realize that by now most educated drinkers are aware of the health-related positives involved with maintaining a one or two drink per diem lifestyle; we've heard the red wine bit several times. But I feel secure in saying you will feel even more relieved when you read the words "drink more Guinness" from a PhD. It makes sense; after all, there are many physicians who recommend the introduction of more dark, grainy breads in the diet. So why not turn to our darkest and smoothest alcoholic friend for a healthy dose of those nutrients?

Thu, 08 Jun 2000 04:37:36 -0700