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ICE CREAM CHEMISTRY

Do you love ice cream? Do you love impressing your friends with neat science tricks? Then this site is for you. The Cooking With Chemistry page gives instructions on how to make ice cream using liquid nitrogen, a common item found in most labs. The ice cream freezes almost instantly, and turns out really creamy, since it freezes so fast. This is a really fun idea, great for a work picnic, or as a demo for a physics or chemistry class, since nearly everyone likes the idea of instant ice cream. I scream, you scream, we all scream for LN2 Ice cream!

Fri, 25 Aug 2000 05:46:51 -0700

Submitted by: Bridget Coila