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THE ART OF CHINESE CUISINE

The Chinese culture regards eating as an art that combines all of one's senses--sight, touch, smell, taste, and sound. Nourishing the body not only satisfies the appetite, but also preserves health. Here, you'll find thorough articles on the art of eating, an explanation of the dish system, and a brief history of noodles (which represent longevity), moon cakes, spring rolls, bean curd, Beijing Roast Duck and alcoholic drinks.

Sun, 24 Sep 2000 12:44:48 -0700

Submitted by: Audrey Parker