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Telling the Liqueurs from the liquors

Anthony Dias Blue always has something to say about wines and spirits, and the colorful, playful world of liqueurs is no exception. In this comprehensive treatise, Blue writes in detail about the makings and origins of old liqueurs such as Frangelico, Benedictine, and Grand Marnier. He also provides background on many of the highly successful newer liqueurs, like Kahlua, Bailey's Original Irish Cream, Midori, and Tia Maria. Great reading for anyone who's ever sat at a bar and wondered about all those funny-looking bottles on the shelf. Christy Stabin

Tue, 16 Nov 1999 13:35:03 -0800